These are the holiday treats you can make WITH the kids — no oven needed, no waiting, no perfect technique required. Mix, dip, sprinkle, decorate, done. Perfect for Christmas Eve activities, classroom parties, neighbor gift plates, and rainy December afternoons when "I'm bored" hits. Below are 30 ideas, mixed across categories so there’s something for whatever kind of day you’re having. Save your favorites and pin the ones you want to try.
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1. Chocolate-Dipped Pretzel Rods
These are the gateway drug to holiday treat-making — kids can dip, shake off the excess, and go absolutely wild with sprinkles. They set up fast, look impressive on a gift plate, and nobody needs to know how easy they were. Keep a sheet of parchment ready and you're set.
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Chocolate-Dipped Pretzel Rods
Ingredients
Method
- Melt milk chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Dip each pretzel rod two-thirds of the way into the chocolate, letting the excess drip off.
- Lay on a parchment-lined baking sheet and immediately sprinkle with sprinkles, crushed candy canes, or a drizzle of white chocolate.
- Let set at room temperature for 20 minutes or pop in the fridge for 10 minutes until firm.
2. White Chocolate-Dipped Strawberries
These look fancy on a dessert tray but take about 15 minutes start to finish. Kids love dipping and adding the sprinkles, and if a few end up eaten before they set, that's just quality control. Serve these at a Christmas Eve party and watch them disappear first.
White Chocolate-Dipped Strawberries
Ingredients
Method
- Make sure strawberries are fully dry — any water will cause the chocolate to seize.
- Melt white chocolate chips and coconut oil in a microwave-safe bowl in 30-second bursts, stirring until smooth.
- Hold each strawberry by the stem and dip it into the white chocolate, letting excess drip off.
- Set on parchment and immediately add nonpareils or crushed candy canes before the chocolate sets.
- Refrigerate for 15 minutes until chocolate is firm, then serve within a few hours.
3. Chocolate-Covered Marshmallows on Sticks
Thread a marshmallow on a lollipop stick, dip it in chocolate, and hand the sprinkle shakers to your kids — that's the whole recipe. These are great for classroom parties because they're portion-controlled and easy to wrap individually. Little hands genuinely cannot mess these up.
Chocolate-Covered Marshmallows on Sticks
Ingredients
Method
- Push a lollipop stick into the flat bottom of each marshmallow.
- Melt dark chocolate chips and shortening together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each marshmallow into the chocolate, rotating to coat fully, and let excess drip off.
- Stand dipped marshmallows upright in a foam block or lay on parchment and immediately decorate with sprinkles or mini M&Ms.
- Let set completely at room temperature or refrigerate for 10 minutes before serving.
4. Dark Chocolate-Dipped Cherries
These are for when you want something that looks like it came from a chocolate shop but took you ten minutes. Kids love holding the stems and dunking the cherries, and the result is a grown-up-looking treat that tastes incredible. Pat the cherries very dry or the chocolate won't stick.
Dark Chocolate-Dipped Cherries
Ingredients
Method
- Dry cherries thoroughly with paper towels — this step really matters.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until silky smooth.
- Hold each cherry by the stem and dip it into the chocolate, letting excess drip off.
- Place on parchment-lined baking sheet and add a pinch of sea salt or a drizzle of white chocolate.
- Refrigerate for 15 minutes until set, then serve the same day for best texture.
5. Chocolate-Dipped Oreos
You need three ingredients and about 20 minutes, and your kids will feel like they made something from a fancy candy store. These are endlessly customizable — white chocolate, dark chocolate, sprinkles, candy cane dust — so every kid can make their own version. Stack them in a clear bag with a ribbon for an instant neighbor gift.
Chocolate-Dipped Oreos
Ingredients
Method
- Melt white chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth. Repeat with milk chocolate chips and remaining coconut oil in a separate bowl.
- Dip each Oreo fully into your chosen chocolate using a fork, letting excess drip off.
- Place on a parchment-lined baking sheet and immediately add sprinkles or candy cane dust.
- Repeat with remaining cookies, alternating between white and milk chocolate for variety.
- Let set at room temperature for 30 minutes or refrigerate for 15 minutes until firm.
6. Chocolate-Dipped Rice Krispie Treat Pops
Start with store-bought Rice Krispie treats to skip the sticky part entirely — cut them into squares, add a stick, dip in chocolate, and decorate. This is the move when you need something fun for a class party and have exactly 20 minutes. Kids get the full decorating experience without anyone losing patience.
Chocolate-Dipped Rice Krispie Treat Pops
Ingredients
Method
- Insert a popsicle stick halfway into the bottom of each Rice Krispie treat square.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each treat pop into the chocolate, coating about halfway up, and let excess drip off.
- Immediately top with sprinkles and sanding sugar, then lay on parchment to set.
- Let firm up for 20 minutes at room temperature or 10 minutes in the fridge.
7. Oreo Truffles
Two ingredients for the filling, one for the coating, and somehow the result looks like something from a bakery case. Crush the Oreos, mix with cream cheese, roll into balls, dip in chocolate — kids can do every single step here. These are consistently the first thing gone at any cookie exchange.
Oreo Truffles
Ingredients
Method
- Crush Oreos in a food processor or inside a zip-lock bag with a rolling pin until they become fine crumbs.
- Mix Oreo crumbs with softened cream cheese in a large bowl until fully combined into a dough-like consistency.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze for 15 minutes until firm.
- Melt white chocolate chips and coconut oil together, then dip each ball using a fork, letting excess drip off.
- Top with crushed Oreo crumbs or sprinkles before chocolate sets, then refrigerate until firm.
8. Peanut Butter Balls
Classic for a reason — these are basically peanut butter cup filling shaped into a ball and dunked in chocolate. Kids love rolling the filling into balls, and if your crew has a nut-free classroom situation, sunflower seed butter swaps in perfectly. They keep in the fridge for two weeks, which is a holiday miracle.
Peanut Butter Balls
Ingredients
Method
- Mix peanut butter, powdered sugar, softened butter, and vanilla in a bowl until a smooth dough forms.
- Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
- Refrigerate for 20 minutes until firm.
- Melt chocolate chips and coconut oil together until smooth.
- Dip each ball in chocolate using a toothpick or fork, letting excess drip off, and return to parchment.
- Refrigerate for 15 minutes until chocolate sets completely.
9. No-Bake Cookie Dough Bites
Heat-treated flour makes this completely safe to eat raw, which means your kids can lick the spoon without any drama. These taste exactly like cookie dough because they are cookie dough — just in bite-sized ball form. Keep a batch in the fridge through December for whenever a snack emergency hits.
No-Bake Cookie Dough Bites
Ingredients
Method
- Spread flour on a microwave-safe plate and microwave in 30-second intervals, stirring between each, for about 1 minute total until it reaches 165°F inside. Let cool.
- Beat softened butter and brown sugar together until fluffy.
- Mix in milk, vanilla, and salt, then stir in the cooled heat-treated flour until a dough forms.
- Fold in mini chocolate chips and M&Ms.
- Roll into 1-inch balls and place on a parchment-lined sheet.
- Refrigerate for 30 minutes until firm, then store in an airtight container in the fridge.
10. Snowball Coconut Bites
Roll them in coconut and they actually look like little snowballs sitting on your plate — kids think this is the coolest thing. The filling is sweet, creamy, and comes together in minutes. These are a nice change from chocolate-heavy treats and look beautiful on a holiday dessert table.
Snowball Coconut Bites
Ingredients
Method
- Beat cream cheese until smooth, then mix in powdered sugar, vanilla, and almond extract until fully combined.
- If using nuts, fold them into the cream cheese mixture.
- Refrigerate the mixture for 20 minutes until it firms up enough to roll.
- Roll mixture into 1-inch balls, then immediately roll each ball in shredded coconut until fully coated.
- Place on a parchment-lined sheet and refrigerate for at least 30 minutes before serving.
11. Chocolate Rum Balls (Virgin Version)
The classic version uses rum but this kid-friendly take swaps in orange juice or apple juice and loses nothing in the process — they're rich, fudgy, and roll perfectly. Crushed vanilla wafers are the base and kids can help with all the crushing and rolling. Make these a few days ahead because they get better as they sit.
Chocolate Rum Balls (Virgin Version)
Ingredients
Method
- Crush vanilla wafers inside a zip-lock bag with a rolling pin until they become fine crumbs.
- Mix wafer crumbs, 1 1/2 cups powdered sugar, and cocoa powder together in a large bowl.
- Stir in orange juice, corn syrup, vanilla, and salt until a thick dough forms.
- Roll into 1-inch balls, then roll each ball in remaining powdered sugar.
- Store in an airtight container in the refrigerator and let rest for at least 24 hours before serving.
12. Peppermint Bark
This is the one holiday treat that has every age group excited — the chocolate layers, the candy cane crunch, the way it snaps when you break it. Kids absolutely love smashing the candy canes in a bag and sprinkling them on top. Line a sheet pan, pour the layers, and let it set. That is genuinely the whole thing.
Peppermint Bark
Ingredients
Method
- Line a rimmed baking sheet with parchment paper.
- Melt dark chocolate chips and 1 tablespoon coconut oil together, stir in 1/2 teaspoon peppermint extract, and pour onto prepared sheet, spreading into an even layer.
- Refrigerate for 15 minutes until the dark chocolate layer is set.
- Melt white chocolate chips and remaining coconut oil, stir in remaining peppermint extract, and pour gently over the dark chocolate layer, spreading evenly.
- Immediately sprinkle crushed candy canes over the white chocolate.
- Refrigerate for 30 minutes until fully set, then break into irregular pieces.
13. Pretzel Chocolate Bark
Salty-sweet bark with crunchy pretzels is one of those treats that disappears faster than anything else on a holiday plate. Kids can arrange the pretzels and go totally wild with the toppings — M&Ms, sprinkles, toffee bits, whatever you have. Break it into rough chunks and bag it up for neighbor gifts.
Pretzel Chocolate Bark
Ingredients
Method
- Line a large rimmed baking sheet with parchment paper.
- Melt chocolate chips and coconut oil together, stirring every 30 seconds until smooth.
- Pour melted chocolate onto prepared baking sheet and spread into an even layer.
- Immediately press mini pretzels into the chocolate in a single layer.
- Scatter M&Ms, sprinkles, and sea salt flakes over the top.
- Refrigerate for 30 minutes until fully set, then break into rough pieces.
14. No-Bake Chocolate Oatmeal Cookies
These are technically a cookie but you make them entirely on the stovetop and they set up on the counter — no oven required. They're the fastest homemade cookie you can make and kids love watching the chocolate mixture bubble before scooping. The key is boiling for a full minute so they set properly.
No-Bake Chocolate Oatmeal Cookies
Ingredients
Method
- Combine sugar, butter, milk, and cocoa powder in a medium saucepan over medium heat, stirring constantly.
- Bring to a full rolling boil and let boil for exactly 1 minute without stirring.
- Remove from heat and quickly stir in oats, peanut butter, vanilla, and salt until fully combined.
- Drop heaping spoonfuls onto a parchment-lined baking sheet.
- Let cool at room temperature for at least 30 minutes until cookies set completely.
15. White Chocolate Cranberry Fudge
White chocolate fudge with dried cranberries looks like a Christmas painting — the red pops against the ivory and it's gorgeous on a treat plate. The secret is sweetened condensed milk, which makes the fudge foolproof and creamy every time. Kids can stir in the cranberries and press it into the pan.
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White Chocolate Cranberry Fudge
Ingredients
Method
- Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides.
- Combine white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly until chips are fully melted and smooth.
- Remove from heat and stir in vanilla, almond extract, and salt.
- Fold in dried cranberries until evenly distributed.
- Pour into the prepared pan and smooth the top with a spatula.
- Refrigerate for at least 2 hours until firm, then lift out using parchment and cut into squares.
16. Holiday Puppy Chow (Muddy Buddies)
A giant bowl of Chex coated in peanut butter, chocolate, and powdered sugar is literally everyone's love language in December. Kids absolutely lose their minds shaking the powdered sugar in the bag — it's the best step. Make a double batch because a single batch lasts approximately one afternoon.
Holiday Puppy Chow (Muddy Buddies)
Ingredients
Method
- Pour Chex cereal into a very large bowl and set aside.
- Melt chocolate chips, peanut butter, and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in vanilla extract.
- Pour the chocolate mixture over the cereal and fold gently until every piece is coated.
- Transfer coated cereal to a large zip-lock bag, add powdered sugar, seal the bag, and shake vigorously until fully coated.
- Spread onto a parchment-lined baking sheet, scatter M&Ms over the top, and let cool for 20 minutes before eating.
17. Christmas Chex Mix
The savory-sweet holiday version of Chex mix that uses white chocolate and holiday colors instead of Worcestershire sauce — kids can pour and stir every layer themselves. It's endlessly snackable and makes enough for everyone on your list. Mix it in a giant bowl and let the kids go to town with the toppings.
Christmas Chex Mix
Ingredients
Method
- Combine Chex cereal, pretzels, and corn chips in a very large bowl.
- Melt white chocolate chips and coconut oil together until smooth.
- Pour melted white chocolate over the cereal mixture and stir gently until everything is coated.
- Spread mixture onto two parchment-lined baking sheets.
- Immediately scatter M&Ms and sprinkles over the top.
- Let cool at room temperature for 30 minutes until chocolate sets, then break apart and serve.
18. Christmas Popcorn Balls
Sticky, crunchy, and completely a kid project from start to finish — they can shape their own balls and nobody cares if they're perfectly round. The marshmallow coating keeps things together and you can color the whole batch red or green with a drop of food coloring for maximum Christmas energy. Wrap individually in cellophane for a cute school gift.
Christmas Popcorn Balls
Ingredients
Method
- Pop popcorn and remove any unpopped kernels, then place in a very large bowl.
- Melt butter in a large saucepan over low heat, add marshmallows, and stir until fully melted and smooth.
- Stir in food coloring and vanilla extract.
- Pour marshmallow mixture over popcorn and stir quickly to coat.
- Scatter M&Ms into the popcorn mixture and stir to distribute.
- Grease your hands with butter and quickly shape handfuls of the mixture into balls before they set. Work fast.
- Place on parchment and let cool for 20 minutes.
19. White Chocolate Holiday Snack Mix
This is the sweet snack mix that everyone asks for the recipe after eating one handful. Pretzels, cereal, nuts, and crackers all held together by white chocolate — it's chaotic in the best way. Kids can pour every ingredient in, and the whole thing sets up in under an hour.
White Chocolate Holiday Snack Mix
Ingredients
Method
- Combine Chex, pretzels, nuts, and Goldfish crackers in a large bowl.
- Melt white chocolate chips and coconut oil together until smooth.
- Pour white chocolate over the snack mix and stir until everything is coated.
- Spread onto two parchment-lined baking sheets.
- Scatter sprinkles and dried cranberries over the top immediately.
- Let cool until white chocolate is set, about 30 minutes, then break into clusters.
20. Ritz Cracker Peanut Butter Sandwiches Dipped in Chocolate
Two Ritz crackers sandwiched around peanut butter and dipped in chocolate — it sounds too simple but these disappear faster than anything else on the cookie plate. They're perfect for little hands to assemble and dip, and the salty-sweet combo is absolutely addictive. Make twice as many as you think you need.
Ritz Cracker Peanut Butter Sandwiches Dipped in Chocolate
Ingredients
Method
- Spread a generous layer of peanut butter on one Ritz cracker and press a second cracker on top to make a sandwich. Repeat with all crackers.
- Place assembled sandwiches on a parchment-lined baking sheet and freeze for 15 minutes.
- Melt chocolate chips and coconut oil together until smooth.
- Dip each cold cracker sandwich in chocolate using a fork, letting excess drip off, and place back on parchment.
- Add sprinkles immediately before chocolate sets.
- Refrigerate for 20 minutes until completely firm.
21. Oreo Snowmen Cookies
Three Oreos stacked with melted white chocolate as glue, then decorated with icing pens and mini M&Ms — your kids will spend an entire afternoon on these and be incredibly proud of every wonky snowman. They look adorable on a dessert table and even more adorable in a holiday gift box. Get the decorating supplies out and just let them go.
Oreo Snowmen Cookies
Ingredients
Method
- Melt white chocolate chips and coconut oil together until smooth.
- Dip the flat side of one Oreo in white chocolate and stack a second Oreo on top; repeat to make a 3-Oreo snowman stack. Set on parchment.
- Let stacks set for 10 minutes in the refrigerator.
- Dip the entire snowman stack in white chocolate or drizzle white chocolate over each stack to coat.
- While chocolate is still wet, add mini M&M buttons and press in pretzel stick arms.
- Once chocolate is set, use icing pens to draw eyes, a carrot nose, and a smile on the top Oreo.
- Let dry completely before stacking in a gift box.
22. Chocolate-Dipped Graham Crackers with Holiday Toppings
Simple enough for toddlers, fun enough for older kids to get creative — this is the holiday treat activity when you need zero stress and maximum participation. Set up topping bowls and let every kid decorate their own graham crackers however they want. The results are always chaotic and always delicious.
Chocolate-Dipped Graham Crackers with Holiday Toppings
Ingredients
Method
- Break graham crackers in half along the score line for individual crackers.
- Melt milk chocolate chips and 1 tablespoon coconut oil together until smooth. Repeat with white chocolate chips and remaining oil.
- Dip one end of each graham cracker into chocolate or spread chocolate over the entire surface.
- Lay on parchment-lined baking sheets and immediately let kids add sprinkles, candy cane bits, and M&Ms.
- Refrigerate for 15 minutes until set.
23. Nutter Butter Reindeer Cookies
Nutter Butter cookies look exactly like a reindeer face already — all you do is add googly candy eyes, a red M&M nose, and pretzel antlers. Kids will sit at the table doing these for an hour and feel incredibly accomplished. These are the show-stopper on any Christmas cookie tray.
Nutter Butter Reindeer Cookies
Ingredients
Method
- Melt chocolate chips and coconut oil together until smooth.
- Dip each Nutter Butter cookie fully in melted chocolate and let excess drip off.
- Place on parchment-lined baking sheets.
- While chocolate is still wet, press two candy eyes onto the wide end of each cookie and one red M&M onto the narrow end as a nose.
- Break pretzel twists into small antler shapes and press one on each side of the top of the cookie.
- Let set for 30 minutes at room temperature or 15 minutes in the fridge.
24. Frozen Yogurt Bark
This one works as a treat that feels a little lighter in a month full of heavy sweets — kids love spreading the yogurt and arranging the toppings, and it legitimately looks beautiful when you break it apart. It keeps in the freezer for up to two weeks, so you can make it early and pull it out whenever you need something fast.
Frozen Yogurt Bark
Ingredients
Method
- Line a rimmed baking sheet with parchment paper.
- Mix Greek yogurt, honey, and vanilla extract until smooth.
- Spread the yogurt mixture onto the prepared baking sheet in an even layer about 1/4 inch thick.
- Scatter raspberries, blueberries, pomegranate arils, almonds, and chocolate chips evenly over the top.
- Freeze for at least 3 hours or overnight until completely solid.
- Break into rough pieces and serve immediately, storing leftovers in a freezer-safe bag.
25. No-Bake Peppermint Icebox Cookies
Layer crushed peppermint cookies and whipped cream in a loaf pan, freeze overnight, and slice into icebox-style treats the next day — the whipped cream softens the cookies into something almost cake-like and incredible. Kids love the layering part and get very serious about making it look even. The hardest part is waiting overnight.
No-Bake Peppermint Icebox Cookies
Ingredients
Method
- Whip heavy cream, powdered sugar, and peppermint extract together until stiff peaks form.
- Line a 9×5-inch loaf pan with plastic wrap, leaving overhang.
- Spread a thin layer of whipped cream on the bottom of the pan.
- Add a single layer of whole chocolate sandwich cookies, then spread a generous layer of whipped cream over them.
- Repeat layering cookies and whipped cream until the pan is full, finishing with a whipped cream layer.
- Scatter crushed candy canes and mini chocolate chips over the top.
- Cover and freeze overnight. Lift out using plastic wrap and slice into 1-inch slices to serve.
26. Frozen Peppermint Cheesecake Bars
These are the grown-up treat on the table that kids still get to help make — they can crush the crust, help pour the filling, and sprinkle candy canes on top. The bars set in the freezer so there's no oven, no water bath, no drama. Cut them into bars and serve straight from the freezer.
Frozen Peppermint Cheesecake Bars
Ingredients
Method
- Line a 9×13-inch pan with parchment paper.
- Mix cookie crumbs and melted butter together and press firmly into the bottom of the pan. Freeze for 10 minutes.
- Beat cream cheese, powdered sugar, and peppermint extract together until smooth.
- In a separate bowl, whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
- Add a few drops of red food coloring if desired and fold until marbled.
- Spread filling over the crust and smooth the top.
- Scatter crushed candy canes over the top, cover, and freeze for at least 4 hours before cutting into bars.
27. Rice Krispie Christmas Trees
Shape green-tinted Rice Krispie treats into little cones, decorate with M&M ornaments and a candy star on top — they look like actual tiny Christmas trees and your kids will be so proud. Set up a decorating station with all the toppings and let them loose. These are the treat that gets photographed every single year.
Rice Krispie Christmas Trees
Ingredients
Method
- Melt butter in a large saucepan over low heat, add marshmallows, and stir until completely melted.
- Stir in green food coloring until the desired color is reached.
- Remove from heat and stir in Rice Krispies until evenly coated.
- Grease your hands with butter and shape about 1/4 cup of the mixture into a cone shape for each tree. Work quickly.
- Press mini M&Ms into the sides as ornaments and place a star candy on top of each tree.
- Sprinkle with green sanding sugar if desired and let cool completely on parchment.
28. Marshmallow Snowmen
Stack three marshmallows on a skewer, add candy decorations for face and buttons, wrap a fruit roll-up scarf around the neck, and you've got an edible snowman in about five minutes. Kids can make an entire village of these in an afternoon. They're also the treat that doubles as a table decoration.
Marshmallow Snowmen
Ingredients
Method
- Thread 3 marshmallows onto each skewer, pressing them together tightly.
- Use a toothpick dipped in a tiny bit of melted chocolate or icing to attach candy eyes and an orange nose to the top marshmallow.
- Use black icing to pipe a smile and three buttons down the front.
- Tie a thin strip of fruit roll-up around the neck of each snowman as a scarf.
- Press small pretzel pieces into the sides of the middle marshmallow as arms if desired.
- Stand finished snowmen in a foam block or serve immediately.
29. No-Bake Cereal Bars with Holiday Colors
Think Rice Krispie treats but made with Fruity Pebbles or Lucky Charms for a full-on holiday color explosion. Kids are obsessed with picking the cereal and pressing the bars into the pan. Cut into squares and wrap in little cellophane bags for the world's easiest classroom treat.
No-Bake Cereal Bars with Holiday Colors
Ingredients
Method
- Grease a 9×13-inch baking pan and set aside.
- Melt butter in a large saucepan over low heat, add marshmallows, and stir until completely melted and smooth.
- Remove from heat and stir in cereal until evenly coated.
- Fold in M&Ms quickly.
- Press mixture evenly into the prepared pan, sprinkling the top with holiday sprinkles while still warm.
- Let cool at room temperature for 30 minutes, then cut into squares.
30. Chocolate Peanut Butter Pretzel Clusters
Salty pretzels, creamy peanut butter, and chocolate all clumped together in little clusters — this is peak salty-sweet treat and it takes maybe 15 minutes. Kids can spoon the clusters onto the parchment sheet and add the topping sprinkles. Store a batch in the fridge and just try to limit yourself to one.
Chocolate Peanut Butter Pretzel Clusters
Ingredients
Method
- Break mini pretzels into halves and mix with peanut butter until the pretzels are lightly coated.
- Melt chocolate chips and coconut oil together until smooth.
- Pour melted chocolate over the pretzel peanut butter mixture and stir until fully combined.
- Drop heaping spoonfuls of the mixture onto a parchment-lined baking sheet.
- Sprinkle with sea salt flakes and holiday sprinkles immediately.
- Refrigerate for 20 minutes until clusters are set, then store in an airtight container.
Hopefully one of these 30 recipes hit the spot. Save your favorites, pin the ones you want to try, and let us know in the comments which one wins this week.