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Chocolate-Dipped Pretzel Rods

These are the gateway drug to holiday treat-making — kids can dip, shake off the excess, and go absolutely wild with sprinkles. They set up fast, look impressive on a gift plate, and nobody needs to know how easy they were. Keep a sheet of parchment ready and you're set.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 servings
Ingredients Method

Ingredients
  

  • 20 pretzel rods
  • 2 cups milk chocolate chips
  • 1 tablespoon coconut oil
  • 1/4 cup red and green sprinkles
  • 1/4 cup crushed candy canes
  • 1/4 cup white chocolate chips melted (for drizzling)

Method
 

  1. Melt milk chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  2. Dip each pretzel rod two-thirds of the way into the chocolate, letting the excess drip off.
  3. Lay on a parchment-lined baking sheet and immediately sprinkle with sprinkles, crushed candy canes, or a drizzle of white chocolate.
  4. Let set at room temperature for 20 minutes or pop in the fridge for 10 minutes until firm.