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Peanut Butter Balls

Classic for a reason — these are basically peanut butter cup filling shaped into a ball and dunked in chocolate. Kids love rolling the filling into balls, and if your crew has a nut-free classroom situation, sunflower seed butter swaps in perfectly. They keep in the fridge for two weeks, which is a
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 30 servings
Ingredients Method

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 2 tablespoons unsalted butter softened
  • 1 teaspoon vanilla extract
  • 2 cups milk chocolate chips
  • 1 tablespoon coconut oil

Method
 

  1. Mix peanut butter, powdered sugar, softened butter, and vanilla in a bowl until a smooth dough forms.
  2. Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
  3. Refrigerate for 20 minutes until firm.
  4. Melt chocolate chips and coconut oil together until smooth.
  5. Dip each ball in chocolate using a toothpick or fork, letting excess drip off, and return to parchment.
  6. Refrigerate for 15 minutes until chocolate sets completely.