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Chocolate-Dipped Rice Krispie Treat Pops

Start with store-bought Rice Krispie treats to skip the sticky part entirely — cut them into squares, add a stick, dip in chocolate, and decorate. This is the move when you need something fun for a class party and have exactly 20 minutes. Kids get the full decorating experience without anyone losing
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 12 store-bought Rice Krispie treat squares
  • 12 popsicle sticks
  • 2 cups milk chocolate chips
  • 1 tablespoon coconut oil
  • 1/4 cup holiday sprinkles
  • 2 tablespoons red sanding sugar

Method
 

  1. Insert a popsicle stick halfway into the bottom of each Rice Krispie treat square.
  2. Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Dip each treat pop into the chocolate, coating about halfway up, and let excess drip off.
  4. Immediately top with sprinkles and sanding sugar, then lay on parchment to set.
  5. Let firm up for 20 minutes at room temperature or 10 minutes in the fridge.