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Pretzel Chocolate Bark

Salty-sweet bark with crunchy pretzels is one of those treats that disappears faster than anything else on a holiday plate. Kids can arrange the pretzels and go totally wild with the toppings — M&Ms, sprinkles, toffee bits, whatever you have. Break it into rough chunks and bag it up for neighbor gif
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 2 cups milk chocolate chips
  • 1 tablespoon coconut oil
  • 2 cups mini pretzels
  • 1/4 cup red and green M&Ms
  • 2 tablespoons holiday sprinkles
  • 1 tablespoon sea salt flakes

Method
 

  1. Line a large rimmed baking sheet with parchment paper.
  2. Melt chocolate chips and coconut oil together, stirring every 30 seconds until smooth.
  3. Pour melted chocolate onto prepared baking sheet and spread into an even layer.
  4. Immediately press mini pretzels into the chocolate in a single layer.
  5. Scatter M&Ms, sprinkles, and sea salt flakes over the top.
  6. Refrigerate for 30 minutes until fully set, then break into rough pieces.