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Frozen Yogurt Bark

This one works as a treat that feels a little lighter in a month full of heavy sweets — kids love spreading the yogurt and arranging the toppings, and it legitimately looks beautiful when you break it apart. It keeps in the freezer for up to two weeks, so you can make it early and pull it out whenev
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 3 cups plain or vanilla Greek yogurt
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 1/4 cup pomegranate arils
  • 2 tablespoons sliced almonds
  • 1 tablespoon mini dark chocolate chips

Method
 

  1. Line a rimmed baking sheet with parchment paper.
  2. Mix Greek yogurt, honey, and vanilla extract until smooth.
  3. Spread the yogurt mixture onto the prepared baking sheet in an even layer about 1/4 inch thick.
  4. Scatter raspberries, blueberries, pomegranate arils, almonds, and chocolate chips evenly over the top.
  5. Freeze for at least 3 hours or overnight until completely solid.
  6. Break into rough pieces and serve immediately, storing leftovers in a freezer-safe bag.