Ingredients
Method
- Melt chocolate chips and coconut oil together until smooth.
- Dip each Nutter Butter cookie fully in melted chocolate and let excess drip off.
- Place on parchment-lined baking sheets.
- While chocolate is still wet, press two candy eyes onto the wide end of each cookie and one red M&M onto the narrow end as a nose.
- Break pretzel twists into small antler shapes and press one on each side of the top of the cookie.
- Let set for 30 minutes at room temperature or 15 minutes in the fridge.
