Ingredients
Method
- Spread a generous layer of peanut butter on one Ritz cracker and press a second cracker on top to make a sandwich. Repeat with all crackers.
- Place assembled sandwiches on a parchment-lined baking sheet and freeze for 15 minutes.
- Melt chocolate chips and coconut oil together until smooth.
- Dip each cold cracker sandwich in chocolate using a fork, letting excess drip off, and place back on parchment.
- Add sprinkles immediately before chocolate sets.
- Refrigerate for 20 minutes until completely firm.
