Ingredients
Method
- Combine sugar, butter, milk, and cocoa powder in a medium saucepan over medium heat, stirring constantly.
- Bring to a full rolling boil and let boil for exactly 1 minute without stirring.
- Remove from heat and quickly stir in oats, peanut butter, vanilla, and salt until fully combined.
- Drop heaping spoonfuls onto a parchment-lined baking sheet.
- Let cool at room temperature for at least 30 minutes until cookies set completely.
