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Chocolate Peanut Butter Pretzel Clusters

Salty pretzels, creamy peanut butter, and chocolate all clumped together in little clusters — this is peak salty-sweet treat and it takes maybe 15 minutes. Kids can spoon the clusters onto the parchment sheet and add the topping sprinkles. Store a batch in the fridge and just try to limit yourself t
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 servings
Ingredients Method

Ingredients
  

  • 2 cups mini pretzels
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups milk chocolate chips
  • 1 tablespoon coconut oil
  • 2 tablespoons sea salt flakes
  • 2 tablespoons holiday sprinkles

Method
 

  1. Break mini pretzels into halves and mix with peanut butter until the pretzels are lightly coated.
  2. Melt chocolate chips and coconut oil together until smooth.
  3. Pour melted chocolate over the pretzel peanut butter mixture and stir until fully combined.
  4. Drop heaping spoonfuls of the mixture onto a parchment-lined baking sheet.
  5. Sprinkle with sea salt flakes and holiday sprinkles immediately.
  6. Refrigerate for 20 minutes until clusters are set, then store in an airtight container.