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Chocolate-Dipped Oreos

You need three ingredients and about 20 minutes, and your kids will feel like they made something from a fancy candy store. These are endlessly customizable — white chocolate, dark chocolate, sprinkles, candy cane dust — so every kid can make their own version. Stack them in a clear bag with a ribbo
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 36 servings
Ingredients Method

Ingredients
  

  • 36 Oreo cookies
  • 2 cups white chocolate chips
  • 1 cup milk chocolate chips
  • 2 tablespoons coconut oil divided
  • 1/4 cup red and green sprinkles
  • 1/4 cup crushed candy canes

Method
 

  1. Melt white chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth. Repeat with milk chocolate chips and remaining coconut oil in a separate bowl.
  2. Dip each Oreo fully into your chosen chocolate using a fork, letting excess drip off.
  3. Place on a parchment-lined baking sheet and immediately add sprinkles or candy cane dust.
  4. Repeat with remaining cookies, alternating between white and milk chocolate for variety.
  5. Let set at room temperature for 30 minutes or refrigerate for 15 minutes until firm.