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Oreo Truffles

Two ingredients for the filling, one for the coating, and somehow the result looks like something from a bakery case. Crush the Oreos, mix with cream cheese, roll into balls, dip in chocolate — kids can do every single step here. These are consistently the first thing gone at any cookie exchange.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 36 servings
Ingredients Method

Ingredients
  

  • 36 Oreo cookies
  • 8 ounces cream cheese softened
  • 2 cups white chocolate chips
  • 1 tablespoon coconut oil
  • 2 tablespoons black and white sprinkles or crushed Oreo crumbs for topping

Method
 

  1. Crush Oreos in a food processor or inside a zip-lock bag with a rolling pin until they become fine crumbs.
  2. Mix Oreo crumbs with softened cream cheese in a large bowl until fully combined into a dough-like consistency.
  3. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  4. Freeze for 15 minutes until firm.
  5. Melt white chocolate chips and coconut oil together, then dip each ball using a fork, letting excess drip off.
  6. Top with crushed Oreo crumbs or sprinkles before chocolate sets, then refrigerate until firm.