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Marshmallow Snowmen

Stack three marshmallows on a skewer, add candy decorations for face and buttons, wrap a fruit roll-up scarf around the neck, and you've got an edible snowman in about five minutes. Kids can make an entire village of these in an afternoon. They're also the treat that doubles as a table decoration.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 30 large marshmallows
  • 10 skewers or lollipop sticks
  • 20 candy eyeballs
  • 10 orange candy-coated sunflower seeds or orange tic tacs for noses
  • 1 tube black icing for buttons and mouth
  • 5 fruit roll-ups cut into thin strips for scarves
  • 10 pretzel twists broken into antler shapes for arms optional

Method
 

  1. Thread 3 marshmallows onto each skewer, pressing them together tightly.
  2. Use a toothpick dipped in a tiny bit of melted chocolate or icing to attach candy eyes and an orange nose to the top marshmallow.
  3. Use black icing to pipe a smile and three buttons down the front.
  4. Tie a thin strip of fruit roll-up around the neck of each snowman as a scarf.
  5. Press small pretzel pieces into the sides of the middle marshmallow as arms if desired.
  6. Stand finished snowmen in a foam block or serve immediately.