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Peppermint Bark

This is the one holiday treat that has every age group excited — the chocolate layers, the candy cane crunch, the way it snaps when you break it. Kids absolutely love smashing the candy canes in a bag and sprinkling them on top. Line a sheet pan, pour the layers, and let it set. That is genuinely th
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 20 servings
Ingredients Method

Ingredients
  

  • 2 cups dark chocolate chips
  • 2 cups white chocolate chips
  • 2 tablespoons coconut oil divided
  • 1 teaspoon peppermint extract divided
  • 1/2 cup crushed candy canes about 8 candy canes

Method
 

  1. Line a rimmed baking sheet with parchment paper.
  2. Melt dark chocolate chips and 1 tablespoon coconut oil together, stir in 1/2 teaspoon peppermint extract, and pour onto prepared sheet, spreading into an even layer.
  3. Refrigerate for 15 minutes until the dark chocolate layer is set.
  4. Melt white chocolate chips and remaining coconut oil, stir in remaining peppermint extract, and pour gently over the dark chocolate layer, spreading evenly.
  5. Immediately sprinkle crushed candy canes over the white chocolate.
  6. Refrigerate for 30 minutes until fully set, then break into irregular pieces.