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White Chocolate Cranberry Fudge

White chocolate fudge with dried cranberries looks like a Christmas painting — the red pops against the ivory and it's gorgeous on a treat plate. The secret is sweetened condensed milk, which makes the fudge foolproof and creamy every time. Kids can stir in the cranberries and press it into the pan.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 25 servings
Ingredients Method

Ingredients
  

  • 3 cups white chocolate chips
  • 1 can 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup dried cranberries
  • Pinch of salt

Method
 

  1. Line an 8x8-inch baking pan with parchment paper, leaving overhang on the sides.
  2. Combine white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly until chips are fully melted and smooth.
  3. Remove from heat and stir in vanilla, almond extract, and salt.
  4. Fold in dried cranberries until evenly distributed.
  5. Pour into the prepared pan and smooth the top with a spatula.
  6. Refrigerate for at least 2 hours until firm, then lift out using parchment and cut into squares.