Ingredients
Method
- Combine Chex cereal, pretzels, and corn chips in a very large bowl.
- Melt white chocolate chips and coconut oil together until smooth.
- Pour melted white chocolate over the cereal mixture and stir gently until everything is coated.
- Spread mixture onto two parchment-lined baking sheets.
- Immediately scatter M&Ms and sprinkles over the top.
- Let cool at room temperature for 30 minutes until chocolate sets, then break apart and serve.
