A New Favorite Pasta Salad
If you’re tired of the same boring pasta salad, this one’s about to become your new favorite.
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Greek Chicken Pasta Salad
This is a marinated, seared chicken pasta salad tossed with cucumbers, olives, capers, and feta, finished with a balsamic vinaigrette — cold, tangy, and even better the next day.
Ingredients
Method
- Marinate the chicken in garlic salt, garlic powder, onion powder, oregano, thyme, paprika, pepper, fresh lemon juice, and olive oil for at least two hours up to overnight.
- Sear the chicken in a cast iron pan until it’s golden.
- Cut the seared chicken into bite-sized pieces.
- Boil the bow tie pasta while the chicken is cooking.
- Toss it all together with sliced cucumbers, pimento stuffed olives, capers, and feta.
- Finish it off with a balsamic vinaigrette.
Notes
Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.
Even better the next day.
Marinate the Chicken
It starts with chicken marinated in:
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- garlic salt
- garlic and onion powder
- oregano
- thyme
- paprika
- pepper
- fresh lemon juice
- and olive oil
Let it sit for at least two hours, up to overnight. Sear it in a cast iron pan until it’s golden, then cut into bite-sized pieces.
Assemble the Salad
Boil your bow tie pasta while that’s happening. Then toss it all together with sliced cucumbers, pimento-stuffed olives, capers, and feta. Then finish it off with a balsamic vinaigrette.
Cold, tangy, packed with flavor, and honestly, even better the next day.
