Ridiculously Easy Salad

This is my go-to curry chicken salad, and it’s ridiculously easy.

Watch the recipeSydney Woods

Sydney Woods

Curried Chicken Salad

A ridiculously easy curry chicken salad made with shredded rotisserie chicken, crunchy veggies, walnuts, and sweet grapes, all mixed with a creamy curry mayo dressing.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Ingredients Method Notes

Ingredients

  

• 1 whole* rotisserie chicken skin removed, meat shredded
• 1/2 cup* white onion diced
• 1 cup* celery chopped
• 1/2 cup* walnuts
• 1 cup* green grapes sliced
• 2 tablespoons* olive oil
• 1/2 cup* mayo
• 1 tablespoon* curry powder
• to taste salt and pepper

Method

 

1. Start with a rotisserie chicken, pull the skin off, and shred all of the meat into a bowl.
2. Add diced white onion, chopped celery, walnuts, and sliced green grapes.
3. Mix in olive oil, mayo, curry powder, salt and pepper to taste.
4. That’s it – stir until everything is well combined and creamy.
5. Serve on a sandwich, in a croissant, over greens, or straight out of the bowl.

Notes

Amounts marked * are estimates based on the video.

Servings and times are estimates based on the video.

Preparing the Ingredients

Start with a rotisserie chicken, pull the skin off, shred all of the meat into a bowl. Add:

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• diced white onion
• chopped celery
• walnuts
• sliced green grapes

Mix in olive oil, mayo, curry powder, salt, and pepper to taste, and that’s it.