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Curried Chicken Salad
Sydney Woods

Curried Chicken Salad

A ridiculously easy curry chicken salad made with shredded rotisserie chicken, crunchy veggies, walnuts, and sweet grapes, all mixed with a creamy curry mayo dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 whole* rotisserie chicken skin removed, meat shredded
  • 1/2 cup* white onion diced
  • 1 cup* celery chopped
  • 1/2 cup* walnuts
  • 1 cup* green grapes sliced
  • 2 tablespoons* olive oil
  • 1/2 cup* mayo
  • 1 tablespoon* curry powder
  • to taste salt and pepper

Method
 

  1. Remove rotisserie chicken skin; shred all meat into a bowl.
  2. Add diced onion, chopped celery, walnuts, and sliced grapes.
  3. Mix in olive oil, mayo, curry powder, salt and pepper to taste.
  4. Stir until well combined and creamy.
  5. Serve on a sandwich, in a croissant, over greens, or from the bowl.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.