Easter is an all-day brunch, so you need snacks that will keep the family busy while you aren’t stuck to the stove all day. These 26 appetizer ideas will look great on a springtime table, and will be simple enough to whip together while you’re in the middle of hiding eggs. Pick out a couple of favorites, pour something sparkly to drink, and let the snacking begin!
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1) Deviled Eggs with Bacon
Every time, smoky classic deviled eggs with a crispy twist take an upgrade off the platter!
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Deviled Eggs with Bacon
Ingredients
Method
- Place eggs in a pot, cover with cold water, bring to a boil, then cover and remove from heat for 12 minutes.
- Transfer eggs to an ice bath, peel, and slice in half lengthwise.
- Pop the yolks into a bowl and mash with mayonnaise, Dijon, vinegar, salt, and pepper until smooth.
- Spoon or pipe the filling back into the egg white halves.
- Top each with crumbled bacon and a dusting of paprika.
Notes
2) Smoked Salmon Pinwheels
These rolled-up treats may look like a lot of work but come together with a knife and about 10 minutes of time.
Smoked Salmon Pinwheels
Ingredients
Method
- Stir the dill and lemon zest into the softened cream cheese.
- Spread the mixture evenly over each tortilla all the way to the edges.
- Layer smoked salmon and a few arugula leaves over the cream cheese.
- Roll each tortilla up tightly into a log.
- Chill 30 minutes, then slice into one-inch pinwheels.
Notes
3) Asparagus Puff Pastry Bundles
The buttery pastry wrapped around the spring asparagus looks like you spent a lot of time preparing it but is super easy to do.
Asparagus Puff Pastry Bundles
Ingredients
Method
- Preheat oven to 400 F and line a baking sheet with parchment.
- Cut the puff pastry into six strips.
- Wrap each strip around a bundle of three asparagus spears.
- Brush with beaten egg and sprinkle with Parmesan and pepper.
- Bake 18 to 20 minutes until puffed and deep golden.
4) Mini Caprese Skewers
They are a no-cook hero of every spring spread! They are red, white, and green on a stick!
Mini Caprese Skewers
Ingredients
Method
- Thread a tomato, a folded basil leaf, a mozzarella ball, then another basil leaf and tomato onto each small skewer.
- Arrange the skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze just before serving.
- Finish with a pinch of flaky salt.
Notes
5) Prosciutto-Wrapped Pears
They are sweet, salty and a bit juicy. These two-bite monsters will disappear before you even set the plate down.
Prosciutto-Wrapped Pears
Ingredients
Method
- Slice the pears into thin wedges and pat dry.
- Wrap each pear wedge with a strip of prosciutto.
- Arrange on a platter seam-side down.
- Drizzle lightly with honey and crack fresh pepper over the top.
Notes
6) Goat Cheese and Honey Crostini
Cheese with honey and crispy toast are the appetizers people quietly hover around.
Goat Cheese and Honey Crostini
Ingredients
Method
- Preheat oven to 375 F and arrange baguette slices on a sheet pan.
- Brush with olive oil and toast 8 to 10 minutes until golden at the edges.
- Spread each slice generously with softened goat cheese.
- Drizzle with honey and scatter thyme leaves over the top.
7) Stuffed Mushrooms with Spinach
Cheesy and warm stuffed caps are poppable bites that will be gone from the appetizer table in seconds!
Stuffed Mushrooms with Spinach
Ingredients
Method
- Preheat oven to 375 F and lightly oil a baking dish.
- Saute garlic and spinach in olive oil until wilted, then cool slightly.
- Stir the spinach into cream cheese and Parmesan with salt and pepper.
- Spoon the filling into each mushroom cap.
- Bake 18 to 20 minutes until the mushrooms are tender and the tops are golden.
Notes
8) Cucumber Dill Tea Sandwiches
Cool and crisp, dainty tea party throwbacks are what your spring table needs!
Cucumber Dill Tea Sandwiches
Ingredients
Method
- Mix the cream cheese with dill, lemon juice, and a pinch of salt.
- Spread the herbed cream cheese over all the bread slices.
- Layer thin cucumber slices over half the slices.
- Top with the remaining bread and press gently.
- Slice each sandwich into three neat fingers.
Notes
9) Bruschetta with Tomato and Basil
In spring and summer, fresh juicy tomatoes tossed or layered on garlicky toast is a huge hit!
Bruschetta with Tomato and Basil
Ingredients
Method
- Toast the baguette slices until golden and crisp.
- Combine diced tomatoes, garlic, basil, olive oil, balsamic, and salt in a bowl.
- Let the mixture sit 10 minutes to draw out the juices.
- Spoon the tomato topping onto each toast just before serving.
Notes
10) Ham and Cheese Sliders
These are the most requested tray at any event thanks to the sweet rolls, salty ham, and buttery glaze.
Ham and Cheese Sliders
Ingredients
Method
- Preheat oven to 350 F and slice the connected rolls in half horizontally.
- Layer ham and Swiss between the roll halves and set in a baking dish.
- Whisk melted butter with Dijon and poppy seeds, then brush over the tops.
- Cover with foil and bake 15 minutes.
- Uncover and bake 5 more minutes until golden, then slice apart.
11) Spring Vegetable Tartlets
The little pastry cups filled with colourful veggies look like they came from a pastry shop, but they are all you.
Spring Vegetable Tartlets
Ingredients
Method
- Preheat oven to 375 F and arrange tart shells on a baking sheet.
- Whisk eggs, cream, salt, and pepper together.
- Divide the peas, asparagus, and Gruyere among the shells.
- Pour the egg mixture over the vegetables until nearly full.
- Bake 18 to 20 minutes until the custard is set and golden.
Notes
12) Spinach Artichoke Dip Bites
The spinach and artichoke dip you love has been made to be eaten on the go.
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Spinach Artichoke Dip Bites
Ingredients
Method
- Preheat oven to 375 F and press wonton wrappers into a mini muffin tin.
- Bake the empty cups 5 minutes until just starting to crisp.
- Stir spinach, artichokes, cream cheese, mozzarella, sour cream, and garlic together.
- Spoon the filling into each wonton cup.
- Bake 10 more minutes until bubbly and golden.
Notes
13) Carrot and Zucchini Fritters
These veggie fritters are crispy on the outside but soft in the middle and are a hit with even the pickiest eaters.
Carrot and Zucchini Fritters
Ingredients
Method
- Squeeze the grated zucchini and carrot in a towel to remove excess water.
- Mix the vegetables with egg, flour, scallions, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Scoop tablespoons of batter and flatten into the pan.
- Fry 2 to 3 minutes per side until golden, then serve with yogurt.
Notes
14) Parmesan Asparagus Spears
Roasted asparagus with a crunchy, salty Parmesan crust is the easiest elegant dish you'll make this entire spring.
Parmesan Asparagus Spears
Ingredients
Method
- Preheat oven to 425 F and line a baking sheet with parchment.
- Toss the asparagus with olive oil, garlic, salt, and pepper.
- Spread in a single layer and sprinkle generously with Parmesan.
- Roast 12 to 15 minutes until tender and the cheese is crisp and golden.
15) Pineapple and Shrimp Skewers
Shrimp and sweet pineapple bring a bit of tropical sun to the spring table.
Pineapple and Shrimp Skewers
Ingredients
Method
- Whisk soy sauce, honey, olive oil, and garlic into a marinade.
- Toss the shrimp in the marinade for 15 minutes.
- Thread shrimp and pineapple chunks alternately onto skewers.
- Broil or grill 3 to 4 minutes per side until the shrimp turn pink.
- Brush with any remaining marinade before serving.
Notes
16) Mini Quiches Lorraine
Your guests will love tiny quiches filled with bacon and cheese!
Mini Quiches Lorraine
Ingredients
Method
- Preheat oven to 375 F and place tart shells on a baking sheet.
- Whisk eggs, cream, nutmeg, salt, and pepper together.
- Divide crumbled bacon and Gruyere among the shells.
- Pour the custard over the filling until nearly full.
- Bake 18 to 20 minutes until set and lightly golden on top.
17) Avocado Deviled Eggs
Spring appropriate for sure and done in a creamy avocado twist, classic deviled eggs are turned green!
Avocado Deviled Eggs
Ingredients
Method
- Hard-boil the eggs, cool in an ice bath, peel, and halve lengthwise.
- Scoop the yolks into a bowl with the avocado.
- Mash together with lime juice, cilantro, cumin, salt, and pepper until smooth.
- Pipe or spoon the green filling into the egg white halves.
- Garnish with extra cilantro and a pinch of cumin.
Notes
18) Pea and Mint Crostini
With the freshness of spring, each bite of this smashed pea toast will burst with flavor.
Pea and Mint Crostini
Ingredients
Method
- Toast the baguette slices until golden.
- Mash the cooked peas with mint, lemon juice, olive oil, salt, and pepper.
- Spread the smashed pea mixture onto each toast.
- Top with crumbled feta and a little extra mint.
Notes
19) Radish and Beet Tartines
These open-faced toasts are just as surprising as they are pretty thanks to crunchy radishes and earthy beets!
Radish and Beet Tartines
Ingredients
Method
- Toast the bread slices until lightly crisp.
- Whip the ricotta with lemon zest and a pinch of salt until smooth.
- Spread the ricotta thickly over each toast.
- Arrange overlapping radish and beet slices on top.
- Drizzle with honey and finish with flaky salt.
Notes
20) Lamb Pastry Puffs
Lamb seasoned and wrapped in golden pastry is perfect for the Easter spread!
Lamb Pastry Puffs
Ingredients
Method
- Preheat oven to 400 F and line a baking sheet with parchment.
- Brown the lamb with garlic, cumin, salt, and pepper, then stir in parsley and cool.
- Cut the puff pastry into squares.
- Spoon lamb filling onto each square and fold into triangles, sealing the edges.
- Brush with beaten egg and bake 18 to 20 minutes until puffed and golden.
Notes
21) Apricot Glazed Meatballs
These glazed meatballs are sweet and sticky and hard to eat just one. That is why they are an MVP for the slow cooker!
Apricot Glazed Meatballs
Ingredients
Method
- Whisk the apricot preserves, Dijon, soy sauce, and garlic powder in a saucepan.
- Warm over medium heat until the glaze is smooth.
- Add the meatballs and stir to coat.
- Simmer 15 to 20 minutes, stirring occasionally, until heated through and glossy.
- Transfer to a serving dish with toothpicks.
Notes
22) Cheese and Charcuterie Board
The best part is that you can take all the credit! Just stack the items up and let everyone help themselves.
Cheese and Charcuterie Board
Ingredients
Method
- Place small bowls of olives, nuts, and honey on a large board first.
- Arrange the cheeses around the board in separate areas.
- Fan and fold the cured meats into the open spaces.
- Tuck grapes, crackers, and clusters of fruit into the gaps.
- Fill any bare spots so the board looks full and abundant.
Notes
23) Baby Carrot Hummus Cups
Hummus and carrots? That’s a classic combo! Try these adorable individual cups for grab-and-go ease!
Baby Carrot Hummus Cups
Ingredients
Method
- Spoon a few tablespoons of hummus into each small serving cup.
- Drizzle with olive oil and sprinkle with paprika.
- Stand a handful of baby carrots upright in each cup.
- Garnish with chopped parsley and serve.
Notes
24) Honey Garlic Chicken Wings
Sticky, sweet, and garlicky, these wings are a crowd favorite and sure to steal the show!
Ingredients
Method
- Preheat oven to 425 F and line a baking sheet with foil.
- Toss the wings with olive oil, salt, and pepper, then spread out in a single layer.
- Bake 35 to 40 minutes, flipping halfway, until crispy and cooked through.
- Simmer honey, garlic, soy sauce, and vinegar in a saucepan until slightly thickened.
- Toss the hot wings in the sauce until fully coated.
Notes
25) Roasted Red Pepper Tapenade
This dip is easy to make and will have your crackers tasting amazing with it's smoky and salty flavors.
Roasted Red Pepper Tapenade
Ingredients
Method
- Add the roasted peppers, olives, capers, garlic, and lemon juice to a food processor.
- Pulse until coarsely chopped.
- Drizzle in the olive oil and pulse again to a chunky spread.
- Transfer to a bowl and serve with crusty bread or crackers.
Notes
26) Bacon-Wrapped Dates
Everyone loves to fight over the tiny appetizer of sweet, jammy dates hugging salty bacon.
Bacon-Wrapped Dates
Ingredients
Method
- Preheat oven to 400 F and line a baking sheet with parchment.
- Stuff each pitted date with a small amount of goat cheese.
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
- Arrange seam-side down on the baking sheet.
- Bake 18 to 20 minutes, turning once, until the bacon is crisp.