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grilled pineapple and shrimp skewers arranged on a wide horizontal platter, caramelized edges and glossy glaze, lime wedges, bright natural light, shallow depth of field, landscape orientation

Pineapple and Shrimp Skewers

Shrimp and pineapples which are cut into chunks are marinated and put into skewers, then broiled quickly.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 12 skewers
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 2 cups pineapple chunks
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 clove garlic minced

Method
 

  1. Whisk soy sauce, honey, olive oil, and garlic into a marinade.
  2. Toss the shrimp in the marinade for 15 minutes.
  3. Thread shrimp and pineapple chunks alternately onto skewers.
  4. Broil or grill 3 to 4 minutes per side until the shrimp turn pink.
  5. Brush with any remaining marinade before serving.

Notes

Soak wooden skewers in water first so they don't scorch.