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individual hummus cups with baby carrots standing upright arranged in a wide horizontal row on a white tray, paprika and parsley garnish, natural light, shallow depth of field, landscape orientation

Baby Carrot Hummus Cups

Small cups of hummus accompanied with baby carrots were for easy individual dipping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 cups
Ingredients Method Notes

Ingredients
  

  • 1.5 cups hummus
  • 2 cups baby carrots
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tbsp chopped parsley

Method
 

  1. Spoon a few tablespoons of hummus into each small serving cup.
  2. Drizzle with olive oil and sprinkle with paprika.
  3. Stand a handful of baby carrots upright in each cup.
  4. Garnish with chopped parsley and serve.

Notes

Swap in cucumber or pepper sticks for variety.