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mini quiches Lorraine arranged on a wide horizontal white tray, golden puffed custard tops flecked with bacon, soft natural light, shallow depth of field, landscape orientation

Mini Quiches Lorraine

Buttery pastry cups filled with silky custard and bacon along with Gruyere cheese and baked until he cup puffs.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 mini quiches
Ingredients Method

Ingredients
  

  • 12 mini tart shells pre-baked
  • 4 slices bacon cooked and crumbled
  • 3 eggs
  • 1/2 cup heavy cream
  • 1/2 cup grated Gruyere
  • 1 pinch nutmeg
  • salt and pepper to taste

Method
 

  1. Preheat oven to 375 F and place tart shells on a baking sheet.
  2. Whisk eggs, cream, nutmeg, salt, and pepper together.
  3. Divide crumbled bacon and Gruyere among the shells.
  4. Pour the custard over the filling until nearly full.
  5. Bake 18 to 20 minutes until set and lightly golden on top.