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pea and mint crostini topped with crumbled feta arranged across a wide horizontal wooden board, vibrant green spread, bright natural light, shallow depth of field, landscape orientation

Pea and Mint Crostini

Toast with smashed peas (seasoned with fresh mint, lemon juice, and topped with crumbled feta).
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 12 crostini
Ingredients Method Notes

Ingredients
  

  • 12 slices baguette
  • 1.5 cups peas cooked
  • 2 tbsp fresh mint chopped
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/3 cup crumbled feta

Method
 

  1. Toast the baguette slices until golden.
  2. Mash the cooked peas with mint, lemon juice, olive oil, salt, and pepper.
  3. Spread the smashed pea mixture onto each toast.
  4. Top with crumbled feta and a little extra mint.

Notes

Leave the peas a bit chunky for the best texture.