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cucumber dill tea sandwiches stacked in a wide horizontal row on a tiered floral plate, fresh dill garnish, soft natural light, shallow depth of field, landscape orientation

Cucumber Dill Tea Sandwiches

Cucumber and herb cream cheese sandwiches on thin white bread cut into dainty fingers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 sandwiches
Ingredients Method Notes

Ingredients
  

  • 8 slices soft white bread crusts removed
  • 4 oz cream cheese softened
  • 1 cucumber thinly sliced
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon juice
  • salt to taste

Method
 

  1. Mix the cream cheese with dill, lemon juice, and a pinch of salt.
  2. Spread the herbed cream cheese over all the bread slices.
  3. Layer thin cucumber slices over half the slices.
  4. Top with the remaining bread and press gently.
  5. Slice each sandwich into three neat fingers.

Notes

Pat the cucumber slices dry so the bread stays crisp.