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avocado deviled eggs with creamy green filling and cilantro garnish arranged on a wide horizontal white platter, natural light, shallow depth of field, landscape orientation

Avocado Deviled Eggs

A new spin on avocado, lime, and cilantro would be hard boiled eggs.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 halves
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 1 ripe avocado
  • 1 tbsp lime juice
  • 2 tbsp chopped cilantro
  • 1 pinch cumin
  • salt and pepper to taste

Method
 

  1. Hard-boil the eggs, cool in an ice bath, peel, and halve lengthwise.
  2. Scoop the yolks into a bowl with the avocado.
  3. Mash together with lime juice, cilantro, cumin, salt, and pepper until smooth.
  4. Pipe or spoon the green filling into the egg white halves.
  5. Garnish with extra cilantro and a pinch of cumin.

Notes

The lime juice keeps the avocado bright, so don't skip it.