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crispy wonton cups filled with bubbly spinach artichoke dip arranged on a wide horizontal serving board, golden cheesy tops, natural light, shallow depth of field, landscape orientation

Spinach Artichoke Dip Bites

Golden baked creamy, cheesy spinach/artichoke dip in crispy wonton cup.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 bites
Ingredients Method Notes

Ingredients
  

  • 24 wonton wrappers
  • 1 cup frozen spinach thawed and drained
  • 1 cup artichoke hearts chopped
  • 4 oz cream cheese softened
  • 1/2 cup grated mozzarella
  • 2 tbsp sour cream
  • 1 clove garlic minced

Method
 

  1. Preheat oven to 375 F and press wonton wrappers into a mini muffin tin.
  2. Bake the empty cups 5 minutes until just starting to crisp.
  3. Stir spinach, artichokes, cream cheese, mozzarella, sour cream, and garlic together.
  4. Spoon the filling into each wonton cup.
  5. Bake 10 more minutes until bubbly and golden.

Notes

Squeeze the spinach really dry or the cups will go soft.