Ingredients
Method
- Preheat oven to 425 F and line a baking sheet with foil.
- Toss the wings with olive oil, salt, and pepper, then spread out in a single layer.
- Bake 35 to 40 minutes, flipping halfway, until crispy and cooked through.
- Simmer honey, garlic, soy sauce, and vinegar in a saucepan until slightly thickened.
- Toss the hot wings in the sauce until fully coated.
Notes
Pat the wings really dry before baking for the crispiest skin.
