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goat cheese crostini drizzled with honey and sprinkled with thyme, lined up on a wide horizontal rustic wooden board, warm natural light, shallow depth of field, landscape orientation

Goat Cheese and Honey Crostini

Toasted slices of baguette with spreadable goat cheese, honey, and thyme.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 crostini
Ingredients Method

Ingredients
  

  • 12 slices baguette cut on the bias
  • 2 tbsp olive oil
  • 4 oz goat cheese softened
  • 2 tbsp honey
  • 1 tsp fresh thyme leaves

Method
 

  1. Preheat oven to 375 F and arrange baguette slices on a sheet pan.
  2. Brush with olive oil and toast 8 to 10 minutes until golden at the edges.
  3. Spread each slice generously with softened goat cheese.
  4. Drizzle with honey and scatter thyme leaves over the top.