Ingredients
Method
- Place small bowls of olives, nuts, and honey on a large board first.
- Arrange the cheeses around the board in separate areas.
- Fan and fold the cured meats into the open spaces.
- Tuck grapes, crackers, and clusters of fruit into the gaps.
- Fill any bare spots so the board looks full and abundant.
Notes
Pull the cheeses out 30 minutes early so they taste their best.
