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glossy apricot glazed meatballs piled in a wide horizontal serving bowl with toothpicks, sticky golden glaze, warm natural light, shallow depth of field, landscape orientation

Apricot Glazed Meatballs

Meatballs cooked in sweet apricot and Dijon glaze until shiny.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 meatballs
Ingredients Method Notes

Ingredients
  

  • 24 frozen meatballs
  • 3/4 cup apricot preserves
  • 2 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 1 tsp garlic powder

Method
 

  1. Whisk the apricot preserves, Dijon, soy sauce, and garlic powder in a saucepan.
  2. Warm over medium heat until the glaze is smooth.
  3. Add the meatballs and stir to coat.
  4. Simmer 15 to 20 minutes, stirring occasionally, until heated through and glossy.
  5. Transfer to a serving dish with toothpicks.

Notes

Keep them warm in a slow cooker on low for a party.