Go Back
golden carrot and zucchini fritters stacked on a wide horizontal plate with a bowl of yogurt dip, crispy edges, natural light, shallow depth of field, landscape orientation

Carrot and Zucchini Fritters

Yogurt dip complements golden fritters made with shredded carrot and zucchini, pan-fried to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 fritters
Ingredients Method Notes

Ingredients
  

  • 1 zucchini grated
  • 1 carrot grated
  • 1 egg
  • 1/3 cup flour
  • 2 tbsp chopped scallions
  • 3 tbsp olive oil for frying
  • 1/2 cup plain Greek yogurt for serving

Method
 

  1. Squeeze the grated zucchini and carrot in a towel to remove excess water.
  2. Mix the vegetables with egg, flour, scallions, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat.
  4. Scoop tablespoons of batter and flatten into the pan.
  5. Fry 2 to 3 minutes per side until golden, then serve with yogurt.

Notes

Drain the fritters on paper towels to keep them crisp.