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spinach-stuffed mushrooms arranged on a wide horizontal baking tray, golden bubbly cheese tops, scattered Parmesan, natural light, shallow depth of field, landscape orientation

Stuffed Mushrooms with Spinach

Button mushrooms stuffed with a creamy garlic spinach dip and baked until bubbly.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 20 mushrooms
Ingredients Method Notes

Ingredients
  

  • 20 button mushrooms stems removed
  • 2 cups fresh spinach chopped
  • 4 oz cream cheese softened
  • 2 cloves garlic minced
  • 3 tbsp grated Parmesan
  • 1 tbsp olive oil
  • salt and pepper to taste

Method
 

  1. Preheat oven to 375 F and lightly oil a baking dish.
  2. Saute garlic and spinach in olive oil until wilted, then cool slightly.
  3. Stir the spinach into cream cheese and Parmesan with salt and pepper.
  4. Spoon the filling into each mushroom cap.
  5. Bake 18 to 20 minutes until the mushrooms are tender and the tops are golden.

Notes

Pat the mushroom caps dry first so they don't go soggy.