Ingredients
Method
- Thread a tomato, a folded basil leaf, a mozzarella ball, then another basil leaf and tomato onto each small skewer.
- Arrange the skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze just before serving.
- Finish with a pinch of flaky salt.
Notes
Drizzle the balsamic at the last minute so it doesn't bleed into the cheese.
