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radish and beet tartines with whipped ricotta arranged on a wide horizontal serving board, colorful overlapping slices and honey drizzle, natural light, shallow depth of field, landscape orientation

Radish and Beet Tartines

Toasted whipped ricotta with honey drizzle, garnished with thin slices of radish and beet.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 tartines
Ingredients Method Notes

Ingredients
  

  • 8 slices rustic bread
  • 3/4 cup ricotta
  • 4 radishes thinly sliced
  • 1 cooked beet thinly sliced
  • 1 tbsp honey
  • 1 tsp lemon zest
  • flaky salt to taste

Method
 

  1. Toast the bread slices until lightly crisp.
  2. Whip the ricotta with lemon zest and a pinch of salt until smooth.
  3. Spread the ricotta thickly over each toast.
  4. Arrange overlapping radish and beet slices on top.
  5. Drizzle with honey and finish with flaky salt.

Notes

Keep the beet slices on a separate cutting board so they don't stain the radishes.