Ingredients
Method
- Preheat oven to 350 F and slice the connected rolls in half horizontally.
- Layer ham and Swiss between the roll halves and set in a baking dish.
- Whisk melted butter with Dijon and poppy seeds, then brush over the tops.
- Cover with foil and bake 15 minutes.
- Uncover and bake 5 more minutes until golden, then slice apart.
