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roasted Parmesan asparagus spears lined up on a wide horizontal sheet pan, crispy golden cheese coating, bright natural light, shallow depth of field, landscape orientation

Parmesan Asparagus Spears

Asparagus that has been roasted with olive oil and has a crispy coating of parmesan.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb asparagus trimmed
  • 2 tbsp olive oil
  • 1/2 cup grated Parmesan
  • 1 clove garlic minced
  • salt and pepper to taste

Method
 

  1. Preheat oven to 425 F and line a baking sheet with parchment.
  2. Toss the asparagus with olive oil, garlic, salt, and pepper.
  3. Spread in a single layer and sprinkle generously with Parmesan.
  4. Roast 12 to 15 minutes until tender and the cheese is crisp and golden.