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smoked salmon pinwheels arranged in a wide horizontal row on a slate serving board, garnished with fresh dill and lemon wedges, soft natural window light, shallow depth of field, landscape orientation

Smoked Salmon Pinwheels

Tortillas spread with herb-infused cream cheese and layered with smoked salmon and sliced into beautiful spirals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 pinwheels
Ingredients Method Notes

Ingredients
  

  • 2 flour tortillas large
  • 4 oz cream cheese softened
  • 6 oz smoked salmon thinly sliced
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon zest
  • 1 handful baby arugula

Method
 

  1. Stir the dill and lemon zest into the softened cream cheese.
  2. Spread the mixture evenly over each tortilla all the way to the edges.
  3. Layer smoked salmon and a few arugula leaves over the cream cheese.
  4. Roll each tortilla up tightly into a log.
  5. Chill 30 minutes, then slice into one-inch pinwheels.

Notes

Trim the rounded ends so every pinwheel looks neat on the platter.