18 Wonton Appetizers Better Than Takeout: Crispy, Savory Bites You’ll Crave

18 Wonton Appetizers Better Than Takeout: Crispy, Savory Bites You’ll Crave

By Sara Taylor

18 Wonton Appetizers Better Than Takeout: Crispy, Savory Bites You’ll Crave

By Sara Taylor
•
Updated
•
Recipes

Wonton wrappers are a kind of magic. Fold these wrappers up, fill em with your favorite food, and fry or bake them. What a great way to impress your guests! I started making these to save money from takeout and now my kids try to fight each other to help me crimp the edges. Grab a pack of wrappers, and let's make some food that will be gone before you can even put it on a plate!

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1) Crispy Baked Wonton Cups

a tray of golden baked wonton cups in a wide horizontal shot, arranged on a white marble counter with a small bowl of dip beside them, natural window light, shallow depth of field, landscape orientation

These small baked cups are like the blank canvas of the wonton world — fill 'em with anything and look like a genius!

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a tray of golden baked wonton cups in a wide horizontal shot, arranged on a white marble counter with a small bowl of dip beside them, natural window light, shallow depth of field, landscape orientation

Crispy Baked Wonton Cups

Press wonton wrappers into a muffin tin and bake until golden and crisp, then fill with any of your favorite fillings.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 24 cups
Ingredients Method Notes

Ingredients
  

  • 24 wonton wrappers
  • 2 tbsp olive oil for brushing
  • 0.5 tsp salt

Method
 

  1. Preheat the oven to 375°F and lightly grease a 24-cup mini muffin tin.
  2. Gently press one wonton wrapper into each cup, letting the corners stick up.
  3. Brush each wrapper lightly with olive oil and sprinkle with a little salt.
  4. Bake for 7 to 9 minutes, until the edges are golden and crisp.
  5. Let cool a few minutes, then lift out and fill as desired.

Notes

Store unfilled cups in an airtight container for up to 3 days — they hold their crunch beautifully.

2) Spicy Shrimp Rangoon

crispy fried shrimp rangoon in a wide horizontal shot, piled on a dark slate board with a swoosh of red chili sauce, steam rising, natural light, shallow depth of field, landscape orientation

The bolder cousin of crab rangoon with a juicy shrimp and an unexpected spicy kick.

crispy fried shrimp rangoon in a wide horizontal shot, piled on a dark slate board with a swoosh of red chili sauce, steam rising, natural light, shallow depth of field, landscape orientation

Spicy Shrimp Rangoon

Shrimp and cream cheese are tucked into crispy wrappers with a hint of Sriracha spice.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 rangoon
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 0.5 lb cooked shrimp chopped
  • 2 tbsp sriracha
  • 2 green onions sliced
  • 20 wonton wrappers
  • 4 cups vegetable oil for frying

Method
 

  1. Stir together cream cheese, chopped shrimp, sriracha, and green onions until combined.
  2. Spoon a teaspoon of filling into the center of each wrapper.
  3. Wet the edges with water and pinch into a sealed pouch, pressing out air.
  4. Heat oil to 350°F in a deep pan.
  5. Fry a few at a time for 2 to 3 minutes, until golden and crisp.
  6. Drain on paper towels and serve hot.

Notes

Make sure to seal the edges well so the filling doesn't leak into the oil.

3) Cheesy Crab Wontons

golden cheesy crab wontons in a wide horizontal shot, fanned across a wooden cutting board with one broken open to show melty filling, warm natural light, shallow depth of field, landscape orientation

The favorite classic that everyone grabs first — gooey, addictive, and one is never enough.

golden cheesy crab wontons in a wide horizontal shot, fanned across a wooden cutting board with one broken open to show melty filling, warm natural light, shallow depth of field, landscape orientation

Cheesy Crab Wontons

Lump crab meat is blended with cheese-filled cream and then folded over and fried until golden brown and crispy.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 wontons
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 6 oz crab meat drained
  • 0.5 cup shredded mozzarella
  • 1 tsp garlic powder
  • 20 wonton wrappers
  • 4 cups vegetable oil for frying

Method
 

  1. Mix cream cheese, crab, mozzarella, and garlic powder until smooth.
  2. Place a spoonful in the center of each wrapper.
  3. Brush the edges with water and fold into triangles, sealing tightly.
  4. Heat oil to 350°F in a heavy pot.
  5. Fry in batches for about 3 minutes until deep golden.
  6. Drain and serve with sweet chili sauce.

Notes

Use real or imitation crab — both work great here.

4) Buffalo Chicken Wonton Bites

buffalo chicken wonton bites in a wide horizontal shot, glossy orange filling in crisp shells on a white platter with celery sticks, bright natural light, shallow depth of field, landscape orientation

Experience Buffalo Game Day with the crunch of a snack and without the hassle of sauces.

buffalo chicken wonton bites in a wide horizontal shot, glossy orange filling in crisp shells on a white platter with celery sticks, bright natural light, shallow depth of field, landscape orientation

Buffalo Chicken Wonton Bites

Shredded buffalo chicken and blue cheese baked into crispy wontons.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 bites
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 0.5 cup buffalo sauce
  • 0.5 cup crumbled blue cheese
  • 24 wonton wrappers
  • 2 tbsp olive oil for brushing

Method
 

  1. Preheat oven to 375°F and press wrappers into a mini muffin tin, then brush with oil.
  2. Bake the empty shells for 5 minutes until just set.
  3. Toss the chicken with buffalo sauce.
  4. Spoon the chicken into each shell and top with blue cheese.
  5. Bake another 5 minutes until hot and the edges are crisp.
  6. Garnish with extra blue cheese and serve warm.

Notes

Swap blue cheese for ranch crumbles if your crowd prefers it.

5) Thai Peanut Chicken Wontons

Thai peanut chicken wontons in a wide horizontal shot, crispy triangles on a dark plate drizzled with peanut sauce and chopped peanuts, natural light, shallow depth of field, landscape orientation

Somewhat sweet, somewhat nutty, and absolutely packed with restaurant quality flavor.

Thai peanut chicken wontons in a wide horizontal shot, crispy triangles on a dark plate drizzled with peanut sauce and chopped peanuts, natural light, shallow depth of field, landscape orientation

Thai Peanut Chicken Wontons

Tender chicken in a creamy peanut sauce, coupled with crispy fried wontons.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 wontons
Ingredients Method Notes

Ingredients
  

  • 1.5 cups shredded cooked chicken
  • 0.33 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 20 wonton wrappers
  • 4 cups vegetable oil for frying

Method
 

  1. Whisk peanut butter, soy sauce, and lime juice into a thick sauce.
  2. Stir in the shredded chicken until coated.
  3. Spoon filling into wrappers, dampen the edges, and fold into triangles.
  4. Heat oil to 350°F.
  5. Fry for 2 to 3 minutes until golden and crisp.
  6. Drain and serve with extra peanut sauce for dipping.

Notes

A sprinkle of crushed peanuts and cilantro on top makes them feel extra special.

6) Spinach Artichoke Wontons

spinach artichoke wonton cups in a wide horizontal shot, creamy green filling in crisp golden shells on a marble board, fresh herbs scattered, natural light, shallow depth of field, landscape orientation

Now you can enjoy your favorite party dip in a crunchy handheld form that won't trap you at the chip bowl!

spinach artichoke wonton cups in a wide horizontal shot, creamy green filling in crisp golden shells on a marble board, fresh herbs scattered, natural light, shallow depth of field, landscape orientation

Spinach Artichoke Wontons

Wonton cups filled with a creamy spinch and artichoke filling and then baked to perfection.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cups
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen spinach thawed and drained
  • 0.75 cup chopped artichoke hearts
  • 4 oz cream cheese softened
  • 0.5 cup grated parmesan
  • 24 wonton wrappers

Method
 

  1. Preheat oven to 375°F and press wrappers into a mini muffin tin.
  2. Mix spinach, artichokes, cream cheese, and parmesan together.
  3. Spoon the filling into each wrapper.
  4. Bake for 10 to 12 minutes until the edges are golden and the filling is hot.
  5. Cool slightly and serve warm.

Notes

Squeeze the spinach really dry or the cups can turn soggy.

7) Jalapeño Popper Wonton Cups

jalapeño popper wonton cups in a wide horizontal shot, bubbly cheese topped with green jalapeño and bacon bits on a slate platter, warm natural light, shallow depth of field, landscape orientation

Experience the cheesy and spicy enchantment of jalapeño poppers, and no need to deep-fry a single pepper!

jalapeño popper wonton cups in a wide horizontal shot, bubbly cheese topped with green jalapeño and bacon bits on a slate platter, warm natural light, shallow depth of field, landscape orientation

Jalapeño Popper Wonton Cups

Fresh jalapeños, cheddar, and cream cheese baked into crispy wonton cups.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cups
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded cheddar
  • 2 jalapeños seeded and minced
  • 4 bacon slices cooked and crumbled
  • 24 wonton wrappers

Method
 

  1. Preheat oven to 375°F and press wrappers into a mini muffin tin.
  2. Combine cream cheese, cheddar, jalapeños, and bacon.
  3. Spoon the mixture into each wrapper.
  4. Bake for 10 to 12 minutes until bubbly and the shells are crisp.
  5. Let cool a couple of minutes before serving.

Notes

Leave a few seeds in the jalapeños if you like extra heat.

8) Peking Duck Wontons

crispy Peking duck wontons in a wide horizontal shot, arranged on a dark plate with a small dish of hoisin and scallion garnish, natural light, shallow depth of field, landscape orientation

Elegant for a dinner party yet simple enough for a Tuesday craving.

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crispy Peking duck wontons in a wide horizontal shot, arranged on a dark plate with a small dish of hoisin and scallion garnish, natural light, shallow depth of field, landscape orientation

Peking Duck Wontons

Roasted duck shreds combined with hoisin and scallions are wrapped and crisped to perfection.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 wontons
Ingredients Method Notes

Ingredients
  

  • 1.5 cups shredded cooked duck
  • 3 tbsp hoisin sauce
  • 2 green onions thinly sliced
  • 0.5 cucumber finely diced
  • 20 wonton wrappers
  • 4 cups vegetable oil for frying

Method
 

  1. Toss the duck with hoisin, green onions, and cucumber.
  2. Spoon filling into the center of each wrapper.
  3. Dampen edges and fold into triangles, pressing to seal.
  4. Heat oil to 350°F.
  5. Fry for 2 to 3 minutes until crisp and golden.
  6. Drain and serve with extra hoisin for dipping.

Notes

Rotisserie chicken works in a pinch if duck is hard to find.

9) Korean BBQ Wonton Tacos

Korean BBQ wonton tacos in a wide horizontal shot, crisp shells filled with glossy beef and slaw lined up on a wooden board, sesame seeds scattered, natural light, shallow depth of field, landscape orientation

The crispy taco-shaped wonton shells are filled with sweet-and-sticky Korean beef.

Korean BBQ wonton tacos in a wide horizontal shot, crisp shells filled with glossy beef and slaw lined up on a wooden board, sesame seeds scattered, natural light, shallow depth of field, landscape orientation

Korean BBQ Wonton Tacos

Wonton taco shells filled with bulgogi beef and a fast slaw.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 16 tacos
Ingredients Method Notes

Ingredients
  

  • 0.75 lb ground beef
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 cup shredded cabbage
  • 16 wonton wrappers
  • 3 cups vegetable oil for frying

Method
 

  1. Drape wrappers over the bars of an oven rack and bake at 375°F for 6 minutes to shape into shells, or fry folded over tongs until crisp.
  2. Brown the ground beef in a skillet, then drain.
  3. Stir in soy sauce and brown sugar and simmer until sticky.
  4. Fill each crisp shell with beef and a pinch of shredded cabbage.
  5. Drizzle with extra sauce and serve right away.

Notes

A squeeze of sriracha mayo on top takes these over the edge.

10) Sweet and Sour Pork Wontons

sweet and sour pork wontons in a wide horizontal shot, golden parcels beside a bowl of glossy red-orange dipping sauce on a white plate, natural light, shallow depth of field, landscape orientation

You can fold this takeout favorite that is deliciously tangy, sweet, and savory.

sweet and sour pork wontons in a wide horizontal shot, golden parcels beside a bowl of glossy red-orange dipping sauce on a white plate, natural light, shallow depth of field, landscape orientation

Sweet and Sour Pork Wontons

Ground pork wrapped in crispy pastry and sweet and sour sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 wontons
Ingredients Method Notes

Ingredients
  

  • 0.75 lb ground pork
  • 2 tbsp soy sauce
  • 1 tsp grated ginger
  • 20 wonton wrappers
  • 0.5 cup sweet and sour sauce for serving
  • 4 cups vegetable oil for frying

Method
 

  1. Mix the ground pork with soy sauce and ginger.
  2. Spoon a small amount into each wrapper and seal the edges with water.
  3. Heat oil to 350°F.
  4. Fry for 3 to 4 minutes until the pork is cooked and the wrappers are golden.
  5. Drain on paper towels.
  6. Serve hot with sweet and sour sauce for dipping.

Notes

Cut one open from the first batch to be sure the pork is cooked through.

11) Ginger Garlic Shrimp Wontons

ginger garlic shrimp wontons in a wide horizontal shot, glistening pan-steamed parcels in a black skillet with scallions and a small soy dish, natural light, shallow depth of field, landscape orientation

Fleeting, fragrant, and steamy – these mimic the dumplings you anticipate all week.

ginger garlic shrimp wontons in a wide horizontal shot, glistening pan-steamed parcels in a black skillet with scallions and a small soy dish, natural light, shallow depth of field, landscape orientation

Ginger Garlic Shrimp Wontons

Succulent shrimp with ginger and garlic seasoning are folded and then pan-steamed until they're nice and tender.
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Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes
Servings: 24 wontons
Ingredients Method Notes

Ingredients
  

  • 0.75 lb raw shrimp finely chopped
  • 1 tbsp grated ginger
  • 2 garlic cloves minced
  • 1 tbsp soy sauce
  • 24 wonton wrappers
  • 1 tbsp sesame oil for the pan

Method
 

  1. Combine the chopped shrimp with ginger, garlic, and soy sauce.
  2. Place a spoonful in each wrapper, dampen the edges, and fold into triangles.
  3. Heat sesame oil in a nonstick skillet over medium heat.
  4. Add the wontons and cook 1 minute, then pour in a splash of water and cover.
  5. Steam for 4 to 5 minutes until the shrimp is pink and cooked through.
  6. Uncover and serve with soy dipping sauce.

Notes

Don't overfill — shrimp needs room to cook evenly.

12) Caprese Salad Wonton Bites

caprese wonton bites in a wide horizontal shot, crisp cups holding red tomato and white mozzarella with green basil and balsamic drizzle on a white platter, bright natural light, shallow depth of field, landscape orientation

A new, summery surprise that shows how wontons can be used at anytime, anywhere, and not just when you order Chinese takeout.

caprese wonton bites in a wide horizontal shot, crisp cups holding red tomato and white mozzarella with green basil and balsamic drizzle on a white platter, bright natural light, shallow depth of field, landscape orientation

Caprese Salad Wonton Bites

Crispy baked wonton cups filled with tomato, mozzarella, and basil finished with a balsamic drizzle.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 24 bites
Ingredients Method Notes

Ingredients
  

  • 24 wonton wrappers
  • 1 cup cherry tomatoes quartered
  • 1 cup fresh mozzarella pearls
  • 0.25 cup fresh basil chopped
  • 2 tbsp balsamic glaze

Method
 

  1. Preheat oven to 375°F and press wrappers into a mini muffin tin.
  2. Bake the empty shells for 7 to 8 minutes until golden and crisp.
  3. Let the cups cool completely.
  4. Toss tomatoes, mozzarella, and basil together.
  5. Spoon the mixture into each cup and drizzle with balsamic glaze just before serving.

Notes

Fill these right before guests arrive so the shells stay crunchy.

13) Teriyaki Beef Wonton Cups

teriyaki beef wonton cups in a wide horizontal shot, glossy beef in golden shells topped with sesame seeds and scallions on a dark slate board, natural light, shallow depth of field, landscape orientation

The sweet, sticky teriyaki beef in a crunchy cup is everyone's favorite! It's no surprise these are the first to disappear at any event!

teriyaki beef wonton cups in a wide horizontal shot, glossy beef in golden shells topped with sesame seeds and scallions on a dark slate board, natural light, shallow depth of field, landscape orientation

Teriyaki Beef Wonton Cups

Ground beef cooked in teriyaki sauce and placed in crunchy, baked wonton cups.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cups
Ingredients Method Notes

Ingredients
  

  • 0.75 lb ground beef
  • 0.33 cup teriyaki sauce
  • 1 green onion sliced
  • 24 wonton wrappers
  • 1 tbsp sesame seeds for garnish

Method
 

  1. Preheat oven to 375°F and bake wrapper-lined mini muffin cups for 7 minutes until crisp.
  2. Brown the ground beef in a skillet and drain.
  3. Stir in teriyaki sauce and simmer until sticky and glossy.
  4. Spoon the beef into the crisp cups.
  5. Garnish with green onion and sesame seeds and serve warm.

Notes

Add a tiny pinch of red pepper flakes for a subtle kick.

14) Mango Salsa Wonton Bites

mango salsa wonton bites in a wide horizontal shot, bright yellow and red salsa in crisp golden cups on a white plate with lime wedges, bright natural light, shallow depth of field, landscape orientation

They are bright and fresh with a touch of spice! They are sunshine you can pick up.

mango salsa wonton bites in a wide horizontal shot, bright yellow and red salsa in crisp golden cups on a white plate with lime wedges, bright natural light, shallow depth of field, landscape orientation

Mango Salsa Wonton Bites

Wonton crisp cups filled with zesty mango salsa.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 24 bites
Ingredients Method Notes

Ingredients
  

  • 24 wonton wrappers
  • 1 cup diced mango
  • 0.25 cup diced red bell pepper
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice

Method
 

  1. Preheat oven to 375°F and bake wrapper-lined mini muffin cups for 7 to 8 minutes until crisp.
  2. Let the cups cool completely.
  3. Toss the mango, bell pepper, cilantro, and lime juice together.
  4. Spoon the salsa into each cup just before serving.
  5. Serve immediately for the best crunch.

Notes

Add a pinch of minced jalapeño if you want a little heat.

15) Barbecue Pulled Pork Wontons

barbecue pulled pork wontons in a wide horizontal shot, crisp golden parcels with a small bowl of barbecue sauce on a rustic wooden board, warm natural light, shallow depth of field, landscape orientation

For a two-bite barbecue fantasy, envision smoky and saucy pulled pork combined with a crispy wrapper.

barbecue pulled pork wontons in a wide horizontal shot, crisp golden parcels with a small bowl of barbecue sauce on a rustic wooden board, warm natural light, shallow depth of field, landscape orientation

Barbecue Pulled Pork Wontons

Barbecue pulled pork is folded into wrappers and then fried until crispy.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 20 wontons
Ingredients Method Notes

Ingredients
  

  • 1.5 cups cooked pulled pork
  • 0.33 cup barbecue sauce
  • 20 wonton wrappers
  • 4 cups vegetable oil for frying
  • 1 green onion sliced for garnish

Method
 

  1. Toss the pulled pork with barbecue sauce.
  2. Spoon a small amount into each wrapper and seal the edges with water.
  3. Heat oil to 350°F.
  4. Fry for 2 to 3 minutes until golden and crisp.
  5. Drain on paper towels and garnish with green onion.
  6. Serve with extra barbecue sauce for dipping.

Notes

Leftover pulled pork from the slow cooker is perfect here.

16) Sesame Chicken Wonton Cups

sesame chicken wonton cups in a wide horizontal shot, glossy chicken in golden shells topped with sesame seeds and scallions on a white platter, natural light, shallow depth of field, landscape orientation

Your favorite sesame chicken, now in a crunchy, shareable cup!

sesame chicken wonton cups in a wide horizontal shot, glossy chicken in golden shells topped with sesame seeds and scallions on a white platter, natural light, shallow depth of field, landscape orientation

Sesame Chicken Wonton Cups

Crispy baked wonton shells stuffed with sticky sesame chicken.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cups
Ingredients Method Notes

Ingredients
  

  • 2 cups diced cooked chicken
  • 0.33 cup sesame sauce
  • 1 tbsp toasted sesame seeds
  • 24 wonton wrappers
  • 1 green onion sliced

Method
 

  1. Preheat oven to 375°F and bake wrapper-lined mini muffin cups for 7 minutes until crisp.
  2. Warm the chicken with the sesame sauce in a skillet until glossy.
  3. Spoon the chicken into the crisp cups.
  4. Sprinkle with sesame seeds and green onion.
  5. Serve warm.

Notes

Honey garlic sauce makes a great swap for the sesame.

17) Buffalo Cauliflower Wontons

buffalo cauliflower wonton cups in a wide horizontal shot, orange-glazed cauliflower in crisp shells topped with white feta on a slate board, natural light, shallow depth of field, landscape orientation

A meatless option that has all the spicy buffalo taste your veggie buddies have been craving.

buffalo cauliflower wonton cups in a wide horizontal shot, orange-glazed cauliflower in crisp shells topped with white feta on a slate board, natural light, shallow depth of field, landscape orientation

Buffalo Cauliflower Wontons

Buffalo cauliflower roasted and placed into crunchy baked wonton cups.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cups
Ingredients Method Notes

Ingredients
  

  • 3 cups cauliflower florets small
  • 0.5 cup buffalo sauce
  • 1 tbsp olive oil
  • 24 wonton wrappers
  • 0.25 cup crumbled feta for topping

Method
 

  1. Preheat oven to 400°F. Toss cauliflower with olive oil and roast for 15 minutes.
  2. Meanwhile, press wrappers into a mini muffin tin and bake for 7 minutes until crisp.
  3. Toss the roasted cauliflower with buffalo sauce.
  4. Spoon the cauliflower into the crisp cups.
  5. Top with crumbled feta and serve warm.

Notes

Drizzle with a little ranch or blue cheese dressing for the full buffalo effect.

18) Mediterranean Lamb Wontons

Mediterranean lamb wontons in a wide horizontal shot, crisp golden parcels beside a bowl of creamy white yogurt with mint on a stone surface, natural light, shallow depth of field, landscape orientation

These little bites of warm lamb wrapped in pastry conjure memories of a Mediterranean mezze table.

Mediterranean lamb wontons in a wide horizontal shot, crisp golden parcels beside a bowl of creamy white yogurt with mint on a stone surface, natural light, shallow depth of field, landscape orientation

Mediterranean Lamb Wontons

Spiced ground lamb with herbs wrapped and toasted, accompanied by a refreshing yogurt sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 wontons
Ingredients Method Notes

Ingredients
  

  • 0.75 lb ground lamb
  • 1 tsp ground cumin
  • 2 tbsp chopped fresh mint
  • 1 garlic clove minced
  • 20 wonton wrappers
  • 0.5 cup plain yogurt for dipping

Method
 

  1. Mix the ground lamb with cumin, mint, and garlic.
  2. Spoon a little into each wrapper and seal the edges with water.
  3. Heat a couple inches of oil to 350°F.
  4. Fry for 3 to 4 minutes until the lamb is cooked and the wrappers are golden.
  5. Drain on paper towels.
  6. Serve hot with a bowl of plain yogurt for dipping.

Notes

Stir a little lemon zest and dill into the yogurt for a quick tzatziki-style dip.
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