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buffalo cauliflower wonton cups in a wide horizontal shot, orange-glazed cauliflower in crisp shells topped with white feta on a slate board, natural light, shallow depth of field, landscape orientation

Buffalo Cauliflower Wontons

Buffalo cauliflower roasted and placed into crunchy baked wonton cups.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cups
Ingredients Method Notes

Ingredients
  

  • 3 cups cauliflower florets small
  • 0.5 cup buffalo sauce
  • 1 tbsp olive oil
  • 24 wonton wrappers
  • 0.25 cup crumbled feta for topping

Method
 

  1. Preheat oven to 400°F. Toss cauliflower with olive oil and roast for 15 minutes.
  2. Meanwhile, press wrappers into a mini muffin tin and bake for 7 minutes until crisp.
  3. Toss the roasted cauliflower with buffalo sauce.
  4. Spoon the cauliflower into the crisp cups.
  5. Top with crumbled feta and serve warm.

Notes

Drizzle with a little ranch or blue cheese dressing for the full buffalo effect.