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a tray of golden baked wonton cups in a wide horizontal shot, arranged on a white marble counter with a small bowl of dip beside them, natural window light, shallow depth of field, landscape orientation

Crispy Baked Wonton Cups

Press wonton wrappers into a muffin tin and bake until golden and crisp, then fill with any of your favorite fillings.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 24 cups
Ingredients Method Notes

Ingredients
  

  • 24 wonton wrappers
  • 2 tbsp olive oil for brushing
  • 0.5 tsp salt

Method
 

  1. Preheat the oven to 375°F and lightly grease a 24-cup mini muffin tin.
  2. Gently press one wonton wrapper into each cup, letting the corners stick up.
  3. Brush each wrapper lightly with olive oil and sprinkle with a little salt.
  4. Bake for 7 to 9 minutes, until the edges are golden and crisp.
  5. Let cool a few minutes, then lift out and fill as desired.

Notes

Store unfilled cups in an airtight container for up to 3 days — they hold their crunch beautifully.