Ingredients
Method
- Preheat oven to 375°F and press wrappers into a mini muffin tin, then brush with oil.
- Bake the empty shells for 5 minutes until just set.
- Toss the chicken with buffalo sauce.
- Spoon the chicken into each shell and top with blue cheese.
- Bake another 5 minutes until hot and the edges are crisp.
- Garnish with extra blue cheese and serve warm.
Notes
Swap blue cheese for ranch crumbles if your crowd prefers it.
