Ingredients
Method
- Preheat oven to 375°F and bake wrapper-lined mini muffin cups for 7 to 8 minutes until crisp.
- Let the cups cool completely.
- Toss the mango, bell pepper, cilantro, and lime juice together.
- Spoon the salsa into each cup just before serving.
- Serve immediately for the best crunch.
Notes
Add a pinch of minced jalapeño if you want a little heat.
