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Mediterranean lamb wontons in a wide horizontal shot, crisp golden parcels beside a bowl of creamy white yogurt with mint on a stone surface, natural light, shallow depth of field, landscape orientation

Mediterranean Lamb Wontons

Spiced ground lamb with herbs wrapped and toasted, accompanied by a refreshing yogurt sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 wontons
Ingredients Method Notes

Ingredients
  

  • 0.75 lb ground lamb
  • 1 tsp ground cumin
  • 2 tbsp chopped fresh mint
  • 1 garlic clove minced
  • 20 wonton wrappers
  • 0.5 cup plain yogurt for dipping

Method
 

  1. Mix the ground lamb with cumin, mint, and garlic.
  2. Spoon a little into each wrapper and seal the edges with water.
  3. Heat a couple inches of oil to 350°F.
  4. Fry for 3 to 4 minutes until the lamb is cooked and the wrappers are golden.
  5. Drain on paper towels.
  6. Serve hot with a bowl of plain yogurt for dipping.

Notes

Stir a little lemon zest and dill into the yogurt for a quick tzatziki-style dip.