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teriyaki beef wonton cups in a wide horizontal shot, glossy beef in golden shells topped with sesame seeds and scallions on a dark slate board, natural light, shallow depth of field, landscape orientation

Teriyaki Beef Wonton Cups

Ground beef cooked in teriyaki sauce and placed in crunchy, baked wonton cups.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cups
Ingredients Method Notes

Ingredients
  

  • 0.75 lb ground beef
  • 0.33 cup teriyaki sauce
  • 1 green onion sliced
  • 24 wonton wrappers
  • 1 tbsp sesame seeds for garnish

Method
 

  1. Preheat oven to 375°F and bake wrapper-lined mini muffin cups for 7 minutes until crisp.
  2. Brown the ground beef in a skillet and drain.
  3. Stir in teriyaki sauce and simmer until sticky and glossy.
  4. Spoon the beef into the crisp cups.
  5. Garnish with green onion and sesame seeds and serve warm.

Notes

Add a tiny pinch of red pepper flakes for a subtle kick.