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barbecue pulled pork wontons in a wide horizontal shot, crisp golden parcels with a small bowl of barbecue sauce on a rustic wooden board, warm natural light, shallow depth of field, landscape orientation

Barbecue Pulled Pork Wontons

Barbecue pulled pork is folded into wrappers and then fried until crispy.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 20 wontons
Ingredients Method Notes

Ingredients
  

  • 1.5 cups cooked pulled pork
  • 0.33 cup barbecue sauce
  • 20 wonton wrappers
  • 4 cups vegetable oil for frying
  • 1 green onion sliced for garnish

Method
 

  1. Toss the pulled pork with barbecue sauce.
  2. Spoon a small amount into each wrapper and seal the edges with water.
  3. Heat oil to 350°F.
  4. Fry for 2 to 3 minutes until golden and crisp.
  5. Drain on paper towels and garnish with green onion.
  6. Serve with extra barbecue sauce for dipping.

Notes

Leftover pulled pork from the slow cooker is perfect here.