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sweet and sour pork wontons in a wide horizontal shot, golden parcels beside a bowl of glossy red-orange dipping sauce on a white plate, natural light, shallow depth of field, landscape orientation

Sweet and Sour Pork Wontons

Ground pork wrapped in crispy pastry and sweet and sour sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 wontons
Ingredients Method Notes

Ingredients
  

  • 0.75 lb ground pork
  • 2 tbsp soy sauce
  • 1 tsp grated ginger
  • 20 wonton wrappers
  • 0.5 cup sweet and sour sauce for serving
  • 4 cups vegetable oil for frying

Method
 

  1. Mix the ground pork with soy sauce and ginger.
  2. Spoon a small amount into each wrapper and seal the edges with water.
  3. Heat oil to 350°F.
  4. Fry for 3 to 4 minutes until the pork is cooked and the wrappers are golden.
  5. Drain on paper towels.
  6. Serve hot with sweet and sour sauce for dipping.

Notes

Cut one open from the first batch to be sure the pork is cooked through.