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jalapeño popper wonton cups in a wide horizontal shot, bubbly cheese topped with green jalapeño and bacon bits on a slate platter, warm natural light, shallow depth of field, landscape orientation

Jalapeño Popper Wonton Cups

Fresh jalapeños, cheddar, and cream cheese baked into crispy wonton cups.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cups
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded cheddar
  • 2 jalapeños seeded and minced
  • 4 bacon slices cooked and crumbled
  • 24 wonton wrappers

Method
 

  1. Preheat oven to 375°F and press wrappers into a mini muffin tin.
  2. Combine cream cheese, cheddar, jalapeños, and bacon.
  3. Spoon the mixture into each wrapper.
  4. Bake for 10 to 12 minutes until bubbly and the shells are crisp.
  5. Let cool a couple of minutes before serving.

Notes

Leave a few seeds in the jalapeños if you like extra heat.