Go Back
crispy fried shrimp rangoon in a wide horizontal shot, piled on a dark slate board with a swoosh of red chili sauce, steam rising, natural light, shallow depth of field, landscape orientation

Spicy Shrimp Rangoon

Shrimp and cream cheese are tucked into crispy wrappers with a hint of Sriracha spice.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 rangoon
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 0.5 lb cooked shrimp chopped
  • 2 tbsp sriracha
  • 2 green onions sliced
  • 20 wonton wrappers
  • 4 cups vegetable oil for frying

Method
 

  1. Stir together cream cheese, chopped shrimp, sriracha, and green onions until combined.
  2. Spoon a teaspoon of filling into the center of each wrapper.
  3. Wet the edges with water and pinch into a sealed pouch, pressing out air.
  4. Heat oil to 350°F in a deep pan.
  5. Fry a few at a time for 2 to 3 minutes, until golden and crisp.
  6. Drain on paper towels and serve hot.

Notes

Make sure to seal the edges well so the filling doesn't leak into the oil.