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spinach artichoke wonton cups in a wide horizontal shot, creamy green filling in crisp golden shells on a marble board, fresh herbs scattered, natural light, shallow depth of field, landscape orientation

Spinach Artichoke Wontons

Wonton cups filled with a creamy spinch and artichoke filling and then baked to perfection.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cups
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen spinach thawed and drained
  • 0.75 cup chopped artichoke hearts
  • 4 oz cream cheese softened
  • 0.5 cup grated parmesan
  • 24 wonton wrappers

Method
 

  1. Preheat oven to 375°F and press wrappers into a mini muffin tin.
  2. Mix spinach, artichokes, cream cheese, and parmesan together.
  3. Spoon the filling into each wrapper.
  4. Bake for 10 to 12 minutes until the edges are golden and the filling is hot.
  5. Cool slightly and serve warm.

Notes

Squeeze the spinach really dry or the cups can turn soggy.